Taste Before Tasting: Development of a Virtual Tongue to Characterise the Organoleptic Profiles of Mediterranean Ingredients

Lorenzo Pallante, Athanasios P. Kalogeras, Marco Agostino Deriu. Taste Before Tasting: Development of a Virtual Tongue to Characterise the Organoleptic Profiles of Mediterranean Ingredients. ERCIM News, 2022(130), 2022. [doi]

Abstract

Abstract is missing.