Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy

Hua Ping, Jihua Wang, Guixing Ren. Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy. Intelligent Automation & Soft Computing, 19(3):231-237, 2013. [doi]

Authors

Hua Ping

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Jihua Wang

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Guixing Ren

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