Hua Ping, Jihua Wang, Guixing Ren. Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy. Intelligent Automation & Soft Computing, 19(3):231-237, 2013. [doi]
@article{PingWR13,
title = {Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy},
author = {Hua Ping and Jihua Wang and Guixing Ren},
year = {2013},
doi = {10.1080/10798587.2013.823719},
url = {http://dx.doi.org/10.1080/10798587.2013.823719},
researchr = {https://researchr.org/publication/PingWR13},
cites = {0},
citedby = {0},
journal = {Intelligent Automation & Soft Computing},
volume = {19},
number = {3},
pages = {231-237},
}