Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy

Hua Ping, Jihua Wang, Guixing Ren. Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy. Intelligent Automation & Soft Computing, 19(3):231-237, 2013. [doi]

Abstract

Abstract is missing.