umami suppression by cathodal electrical stimulation

Kenta Sakurai, Kazuma Aoyama, Makoto Mizukami, Taro Maeda, Hideyuki Ando. umami suppression by cathodal electrical stimulation. In Anton Nijholt, Carlos Velasco, Gijs Huisman, Kasun Karunanayaka, editors, Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016. ACM, 2016. [doi]

Authors

Kenta Sakurai

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Kazuma Aoyama

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Makoto Mizukami

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Taro Maeda

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Hideyuki Ando

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