Kenta Sakurai, Kazuma Aoyama, Makoto Mizukami, Taro Maeda, Hideyuki Ando. umami suppression by cathodal electrical stimulation. In Anton Nijholt, Carlos Velasco, Gijs Huisman, Kasun Karunanayaka, editors, Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016. ACM, 2016. [doi]
@inproceedings{SakuraiAMMA16,
title = {umami suppression by cathodal electrical stimulation},
author = {Kenta Sakurai and Kazuma Aoyama and Makoto Mizukami and Taro Maeda and Hideyuki Ando},
year = {2016},
doi = {10.1145/3007577.3007579},
url = {http://doi.acm.org/10.1145/3007577.3007579},
researchr = {https://researchr.org/publication/SakuraiAMMA16},
cites = {0},
citedby = {0},
booktitle = {Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016},
editor = {Anton Nijholt and Carlos Velasco and Gijs Huisman and Kasun Karunanayaka},
publisher = {ACM},
isbn = {978-1-4503-4561-3},
}