Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese - researchr publication authors

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Veronica Sberveglieri, Estefanía Núñez-Carmona, Andrea Pulvirenti. Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese. In 9th International Conference on Sensing Technology, ICST 2015, Auckland, New Zealand, December 8-10, 2015. pages 183-186, IEEE, 2015. [doi]

This author has not been identified. Look up 'Veronica Sberveglieri' in GoogleThis author has not been identified. Look up 'Estefanía Núñez-Carmona' in GoogleThis author has not been identified. Look up 'Andrea Pulvirenti' in Google

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