Veronica Sberveglieri, Estefanía Núñez-Carmona, Andrea Pulvirenti. Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese. In 9th International Conference on Sensing Technology, ICST 2015, Auckland, New Zealand, December 8-10, 2015. pages 183-186, IEEE, 2015. [doi]
@inproceedings{SberveglieriNP15,
title = {Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese},
author = {Veronica Sberveglieri and Estefanía Núñez-Carmona and Andrea Pulvirenti},
year = {2015},
doi = {10.1109/ICSensT.2015.7438388},
url = {https://doi.org/10.1109/ICSensT.2015.7438388},
researchr = {https://researchr.org/publication/SberveglieriNP15},
cites = {0},
citedby = {0},
pages = {183-186},
booktitle = {9th International Conference on Sensing Technology, ICST 2015, Auckland, New Zealand, December 8-10, 2015},
publisher = {IEEE},
isbn = {978-1-4799-6314-0},
}