Food texture sensing by using an imitation tongue with variable elasticity - researchr publication authors

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Akihide Shibata, Akira Ikegami, Satomi Nakao, Sayaka Ishihara, Makoto Nakauma, Mitsuru Higashimori. Food texture sensing by using an imitation tongue with variable elasticity. In 2016 IEEE/SICE International Symposium on System Integration, SII 2016, Sapporo, Japan, December 13-15, 2016. pages 421-427, IEEE, 2016. [doi]

This author has not been identified. Look up 'Akihide Shibata' in GoogleThis author has not been identified. Look up 'Akira Ikegami' in GoogleThis author has not been identified. Look up 'Satomi Nakao' in GoogleThis author has not been identified. Look up 'Sayaka Ishihara' in GoogleThis author has not been identified. Look up 'Makoto Nakauma' in GoogleThis author has not been identified. Look up 'Mitsuru Higashimori' in Google

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