Akihide Shibata, Akira Ikegami, Satomi Nakao, Sayaka Ishihara, Makoto Nakauma, Mitsuru Higashimori. Food texture sensing by using an imitation tongue with variable elasticity. In 2016 IEEE/SICE International Symposium on System Integration, SII 2016, Sapporo, Japan, December 13-15, 2016. pages 421-427, IEEE, 2016. [doi]
@inproceedings{ShibataININH16,
title = {Food texture sensing by using an imitation tongue with variable elasticity},
author = {Akihide Shibata and Akira Ikegami and Satomi Nakao and Sayaka Ishihara and Makoto Nakauma and Mitsuru Higashimori},
year = {2016},
doi = {10.1109/SII.2016.7844035},
url = {http://dx.doi.org/10.1109/SII.2016.7844035},
researchr = {https://researchr.org/publication/ShibataININH16},
cites = {0},
citedby = {0},
pages = {421-427},
booktitle = {2016 IEEE/SICE International Symposium on System Integration, SII 2016, Sapporo, Japan, December 13-15, 2016},
publisher = {IEEE},
isbn = {978-1-5090-3329-4},
}