Akihide Shibata, Akira Ikegami, Satomi Nakao, Sayaka Ishihara, Makoto Nakauma, Mitsuru Higashimori. Food texture sensing by using an imitation tongue with variable elasticity. In 2016 IEEE/SICE International Symposium on System Integration, SII 2016, Sapporo, Japan, December 13-15, 2016. pages 421-427, IEEE, 2016. [doi]
Abstract is missing.