Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process - researchr publication authors

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Mariette Sicard, Cédric Baudrit, M. N. Leclerc-Perlat, Pierre-Henri Wuillemin, Nathalie Perrot. Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process. Expert Syst. Appl., 38(9):11804-11812, 2011. [doi]

This author has not been identified. Look up 'Mariette Sicard' in GoogleThis author has not been identified. Look up 'Cédric Baudrit' in GoogleThis author has not been identified. Look up 'M. N. Leclerc-Perlat' in GoogleThis author has not been identified. Look up 'Pierre-Henri Wuillemin' in GoogleThis author has not been identified. Look up 'Nathalie Perrot' in Google

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