Nathalie Perrot - researchr alias

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Viewing Publication 1 - 16 from 16

2018

Interactive Machine Learning for Applications in Food ScienceAlberto Paolo Tonda, Nadia Boukhelifa, Thomas Chabin, Marc Barnabé, Benoît Génot, Evelyne Lutton, Nathalie Perrot. In Jianlong Zhou, Fang Chen, editors, Human and Machine Learning - Visible, Explainable, Trustworthy and Transparent. Human-Computer Interaction Series, pages 459-477, Springer, 2018. [doi]

2017

2015

A probabilistic graphical model for describing the grape berry maturityCédric Baudrit, Nathalie Perrot, Jean Marie Brousset, Philippe Abbal, Hervé Guillemin, Bruno Perret, Etienne Goulet, Laurence Guerin, Gérard Barbeau, Daniel Picque. cea, 118:124-135, 2015. [doi]

2013

Cooperative Coevolution for Agrifood Process ModelingOlivier Barrière, Evelyne Lutton, Pierre-Henri Wuillemin, Cédric Baudrit, Mariette Sicard, Nathalie Perrot. In Emilia Tantar, Alexandru-Adrian Tantar, Pascal Bouvry, Pierre Del Moral, Pierrick Legrand, Carlos A. Coello Coello, Oliver Schütze, editors, EVOLVE - A Bridge between Probability, Set Oriented Numerics and Evolutionary Computation. Volume 447 of Studies in Computational Intelligence, pages 247-287, Springer, 2013. [doi]

2011

Visual Analysis of Population ScatterplotsEvelyne Lutton, Julie Foucquier, Nathalie Perrot, Jean Louchet, Jean-Daniel Fekete. ae 2012: 61-72 [doi]

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening processMariette Sicard, Cédric Baudrit, M. N. Leclerc-Perlat, Pierre-Henri Wuillemin, Nathalie Perrot. eswa, 38(9):11804-11812, 2011. [doi]

2010

Optimal Viable Path Search for a Cheese Ripening Process using a Multi-objective EASalma Mesmoudi, Nathalie Perrot, Romain Reuillon, Paul Bourgine, Evelyne Lutton. ijcci 2010: 225-230

2008

2006

Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluationsIrina Ioannou, Gilles Mauris, Gilles Trystram, Nathalie Perrot. fss, 157(9):1179-1187, 2006. [doi]

Fuzzy concepts applied to food product quality control: A reviewNathalie Perrot, Irina Ioannou, I. Allais, C. Curt, J. Hossenlopp, Gilles Trystram. fss, 157(9):1145-1154, 2006. [doi]

Fuzzy concepts applied to food product quality controlNathalie Perrot. fss, 157(9):1143-1144, 2006. [doi]

2003

Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy ModelIrina Ioannou, Nathalie Perrot, Gilles Mauris, Gilles Trystram. ifsa 2003: 595-602 [doi]

1998

Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approachesNathalie Perrot, L. Mé, Gilles Trystram, J.-M. Trichard, M. Decloux. fss, 94(3):309-322, 1998. [doi]

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