Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process

Mariette Sicard, Cédric Baudrit, M. N. Leclerc-Perlat, Pierre-Henri Wuillemin, Nathalie Perrot. Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process. Expert Syst. Appl., 38(9):11804-11812, 2011. [doi]

Abstract

Abstract is missing.