Xiu-Ying Tian, Qiang Cai, Yong-Ming Zhang. Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method. Sensors, 12(1):260-277, 2012. [doi]
@article{TianCZ12,
title = {Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method},
author = {Xiu-Ying Tian and Qiang Cai and Yong-Ming Zhang},
year = {2012},
doi = {10.3390/s120100260},
url = {http://dx.doi.org/10.3390/s120100260},
researchr = {https://researchr.org/publication/TianCZ12},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {12},
number = {1},
pages = {260-277},
}