Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

Xiu-Ying Tian, Qiang Cai, Yong-Ming Zhang. Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method. Sensors, 12(1):260-277, 2012. [doi]

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