Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

Xiu-Ying Tian, Qiang Cai, Yong-Ming Zhang. Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method. Sensors, 12(1):260-277, 2012. [doi]

Abstract

Abstract is missing.