What makes a good design critic?: food design vs. product design criticism - researchr publication authors

researchr

You are not signed in
Sign in
Sign up

Patañjali S. Venkatacharya, Jonathan Kessler, Tami Hardeman, Ed Seiber, Bill Buxton. What makes a good design critic?: food design vs. product design criticism. In Elizabeth D. Mynatt, Don Schoner, Geraldine Fitzpatrick, Scott E. Hudson, W. Keith Edwards, Tom Rodden, editors, Proceedings of the 28th International Conference on Human Factors in ComputingSystems, CHI 2010, Extended Abstracts Volume, Atlanta, Georgia, USA, April 10-15, 2010. pages 3131-3134, ACM, 2010. [doi]

This author has not been identified. Look up 'Patañjali S. Venkatacharya' in GoogleThis author has not been identified. Look up 'Jonathan Kessler' in GoogleThis author has not been identified. Look up 'Tami Hardeman' in GoogleThis author has not been identified. Look up 'Ed Seiber' in GoogleThis author has not been identified. Look up 'Bill Buxton' in Google

runs on WebDSL