What makes a good design critic?: food design vs. product design criticism

PataƱjali S. Venkatacharya, Jonathan Kessler, Tami Hardeman, Ed Seiber, Bill Buxton. What makes a good design critic?: food design vs. product design criticism. In Elizabeth D. Mynatt, Don Schoner, Geraldine Fitzpatrick, Scott E. Hudson, W. Keith Edwards, Tom Rodden, editors, Proceedings of the 28th International Conference on Human Factors in ComputingSystems, CHI 2010, Extended Abstracts Volume, Atlanta, Georgia, USA, April 10-15, 2010. pages 3131-3134, ACM, 2010. [doi]

Abstract

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