Patañjali S. Venkatacharya, Jonathan Kessler, Tami Hardeman, Ed Seiber, Bill Buxton. What makes a good design critic?: food design vs. product design criticism. In Elizabeth D. Mynatt, Don Schoner, Geraldine Fitzpatrick, Scott E. Hudson, W. Keith Edwards, Tom Rodden, editors, Proceedings of the 28th International Conference on Human Factors in ComputingSystems, CHI 2010, Extended Abstracts Volume, Atlanta, Georgia, USA, April 10-15, 2010. pages 3131-3134, ACM, 2010. [doi]
@inproceedings{VenkatacharyaKHSB10,
title = {What makes a good design critic?: food design vs. product design criticism},
author = {Patañjali S. Venkatacharya and Jonathan Kessler and Tami Hardeman and Ed Seiber and Bill Buxton},
year = {2010},
doi = {10.1145/1753846.1753933},
url = {http://doi.acm.org/10.1145/1753846.1753933},
tags = {design},
researchr = {https://researchr.org/publication/VenkatacharyaKHSB10},
cites = {0},
citedby = {0},
pages = {3131-3134},
booktitle = {Proceedings of the 28th International Conference on Human Factors in ComputingSystems, CHI 2010, Extended Abstracts Volume, Atlanta, Georgia, USA, April 10-15, 2010},
editor = {Elizabeth D. Mynatt and Don Schoner and Geraldine Fitzpatrick and Scott E. Hudson and W. Keith Edwards and Tom Rodden},
publisher = {ACM},
isbn = {978-1-60558-930-5},
}