Abstract is missing.
- Multimodal Dish Pairing: Predicting Side Dishes to Serve with a Main DishTaichi Nishimura, Katsuhiko Ishiguro, Keita Higuchi, Masaaki Kotera. 1-9 [doi]
- Recipe Recommendation for Balancing Ingredient Preference and Daily NutrientsSara Ozeki, Masaaki Kotera, Katushiko Ishiguro, Taichi Nishimura, Keita Higuchi. 11-19 [doi]
- Prediction of Mental State from Food ImagesKei Nakamoto, Sosuke Amano, Hiroaki Karasawa, Yoko Yamakata, Kiyoharu Aizawa. 21-28 [doi]
- Learning Sequential Transformation Information of Ingredients for Fine-Grained Cooking Activity RecognitionAtsushi Okamoto, Katsufumi Inoue, Michifumi Yoshioka. 29-36 [doi]
- Recipe Recording by Duplicating and Editing Standard RecipeAkihisa Ishino, Yoko Yamakata, Kiyoharu Aizawa. 37-40 [doi]
- "Comparable Recipes": A Construction and Analysis of a Dataset of Recipes Described by Different People for the Same DishRina Kagawa, Rei Miyata, Yoko Yamakata. 41-44 [doi]
- Few-shot Food Recognition with Pre-trained ModelYanqi Wu, Xue-song, Jingjing Chen. 45-48 [doi]
- MIAIS: A Multimedia Recipe Dataset with Ingredient Annotation at Each Instructional StepYixin Zhang, Yoko Yamakata, Keishi Tajima. 49-52 [doi]
- ABLE: Aesthetic Box Lunch EditingYutong Zhou, Nobutaka Shimada. 53-56 [doi]
- Creating a World Food AtlasRamesh C. Jain. 57-58 [doi]
- CEA++2022 Panel - Toward Building a Global Food NetworkYoko Yamakata, Stavroula Mougiakakou, Ramesh Jain. 59-60 [doi]