Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients

Sara Ozeki, Masaaki Kotera, Katushiko Ishiguro, Taichi Nishimura, Keita Higuchi. Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients. In Yoko Yamakata, Atsushi Hashimoto, Jingjing Chen, editors, CEA++@MM 2022: Proceedings of the 1st International Workshop on Multimedia for Cooking, Eating, and related APPlications, Lisboa, Portugal, 10 October 2022. pages 11-19, ACM, 2022. [doi]

Abstract

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