Sara Ozeki, Masaaki Kotera, Katushiko Ishiguro, Taichi Nishimura, Keita Higuchi. Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients. In Yoko Yamakata, Atsushi Hashimoto, Jingjing Chen, editors, CEA++@MM 2022: Proceedings of the 1st International Workshop on Multimedia for Cooking, Eating, and related APPlications, Lisboa, Portugal, 10 October 2022. pages 11-19, ACM, 2022. [doi]
@inproceedings{OzekiKINH22,
title = {Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients},
author = {Sara Ozeki and Masaaki Kotera and Katushiko Ishiguro and Taichi Nishimura and Keita Higuchi},
year = {2022},
doi = {10.1145/3552485.3554941},
url = {https://doi.org/10.1145/3552485.3554941},
researchr = {https://researchr.org/publication/OzekiKINH22},
cites = {0},
citedby = {0},
pages = {11-19},
booktitle = {CEA++@MM 2022: Proceedings of the 1st International Workshop on Multimedia for Cooking, Eating, and related APPlications, Lisboa, Portugal, 10 October 2022},
editor = {Yoko Yamakata and Atsushi Hashimoto and Jingjing Chen},
publisher = {ACM},
isbn = {978-1-4503-9503-8},
}