Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients - researchr publication authors

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Sara Ozeki, Masaaki Kotera, Katushiko Ishiguro, Taichi Nishimura, Keita Higuchi. Recipe Recommendation for Balancing Ingredient Preference and Daily Nutrients. In Yoko Yamakata, Atsushi Hashimoto, Jingjing Chen, editors, CEA++@MM 2022: Proceedings of the 1st International Workshop on Multimedia for Cooking, Eating, and related APPlications, Lisboa, Portugal, 10 October 2022. pages 11-19, ACM, 2022. [doi]

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