Grzegorz Sochacki, Josie Hughes, Simon Hauser, Fumiya Iida. Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based 'Taste' Sensor. In IEEE/RSJ International Conference on Intelligent Robots and Systems, IROS 2021, Prague, Czech Republic, September 27 - Oct. 1, 2021. pages 594-600, IEEE, 2021. [doi]
@inproceedings{SochackiHHI21,
title = {Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based 'Taste' Sensor},
author = {Grzegorz Sochacki and Josie Hughes and Simon Hauser and Fumiya Iida},
year = {2021},
doi = {10.1109/IROS51168.2021.9636750},
url = {https://doi.org/10.1109/IROS51168.2021.9636750},
researchr = {https://researchr.org/publication/SochackiHHI21},
cites = {0},
citedby = {0},
pages = {594-600},
booktitle = {IEEE/RSJ International Conference on Intelligent Robots and Systems, IROS 2021, Prague, Czech Republic, September 27 - Oct. 1, 2021},
publisher = {IEEE},
isbn = {978-1-6654-1714-3},
}