Grzegorz Sochacki, Josie Hughes, Simon Hauser, Fumiya Iida. Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based 'Taste' Sensor. In IEEE/RSJ International Conference on Intelligent Robots and Systems, IROS 2021, Prague, Czech Republic, September 27 - Oct. 1, 2021. pages 594-600, IEEE, 2021. [doi]
Abstract is missing.