Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems

Jie Zeng, Yukiko I. Nakano, Takeshi Morita 0001, Ichiro Kobayashi, Takahira Yamaguchi. Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems. In Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence, editors, Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018. ACM, 2018. [doi]

Abstract

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