Table of Contents

• Value Chain Analysis of a Cheese with Geographical Indication - AbstractMaria Spilioti, Pavlos Karanikolas, Spiros Stachtiaris, Antonios Kominakis, Kostantinos Tsiboukas. 1 [doi]
• Could Digital Technologies Lead to Improved Lameness Detection on Dairy Farms? - AbstractSarah Hertle, Isabella Lorenzini, Sophia Sauter, Bernhard Haidn. 2-3 [doi]
• Recommending a Strategy for the Transition Towards Circular Economy Based on the Views of Environmental StudentsEvangelia Karasmanaki, Eleni Lymperidou, Konstantinos Bletsas, Achilleas Kontogeorgos, Georgios Tsantopoulos. 4-9 [doi]
• An Investigation on Greek Agricultural Cooperatives' Services: What is Missing?Evangelia Karasmanaki, Panagiota Dimopoulou, Achilleas Kontogeorgos, Georgios Tsantopoulos. 10-14 [doi]
• Social Media Marketing in Greek Winery: Evidence from Facebook - AbstractEffrosyni Bitakou, Sotirios Karetsos, Constantina I. Costopoulou, Maria Ntaliani. 15 [doi]
• Exploring the Benefits of Circular Bioecomony in Agriculture: A Systematic Literature Review - AbstractChristina-Ioanna Papadopoulou, Fotios Chatzitheodoridis, Efstratios Loizou. 16 [doi]
• Sentiment Analysis in Online Food Delivery: A Greek Case Study - AbstractNikolaos Fragkos, Anastasios Liapakis, Constantina I. Costopoulou, Maria Ntaliani. 17 [doi]
• Mathematical War Theories in Business: Lanchester's Equations Law, to the Commercial WorldEvangelia-Eleni Priska, Dimitrios Kallivokas, Miltiadis Chalikias. 18-22 [doi]
• Quantitative Assessment of the Entry through Mechanical Transport in Aircraft of Rift Valley Fever Virus-Infected Mosquitoes into Previously Unaffected Areas - AbstractMaria Eleni Filippitzi, Claude Saugerman. 23-24 [doi]
• Consumers' Perception of Novel Value Chain Practices: The Perceived Added Value of Green Disinfestation Methods - AbstractChristina Kleisiari, Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Paraskevi Agrafioti, Evagelia Lampiri, George Vlontzos, Christos G. Athanassiou, Dimitrios Kateris, Dionysis Bochtis. 25-26 [doi]
• Agriculture Digitization, Power and Food System SustainabilityValeria Sodano, Carmela Cappelli. 27-30 [doi]
• Legume Grains as Alternative to Soybean in the Diet of Dairy Ewes - AbstractSotiria Vouraki, Vasiliki Papanikolopoulou, Eleni M. Abraham, Zoi Parissi, Georgios Arsenos. 31 [doi]
• Consumers' Willingness to Pay for Green Hotels: The Case of Millennials in GreeceMichalis Skordoulis, Maria-Ioanna Andreopoulou, Dimitrios Drosos. 32-38 [doi]
• A Real-time Approach System for Vineyards Intra-row Weed DetectionVasileios Moysiadis, Dimitrios Kateris, Dimitrios Katikaridis, Giorgos Vasileiadis, Vasileios Kolorizos, Aristotelis C. Tagarakis, Dionysis Bochtis. 39-44 [doi]
• Considerations for a Multi-purpose Agrobot Design Toward Automating Skillful Viticultural Tasks: A Study in Northern Greece VineyardsEleni Vrochidou, Christos Bazinas, Efthimia Mavridou, Theodore P. Pachidis, Spyridon Mamalis, Stefanos Koundouras, Theodoros Gkrimpizis, Vassilis G. Kaburlasos. 45-51 [doi]
• Integration of Sentinel-2 Derived Phenology with SoilGrids and ERA-5 Meteorological Data for Operational Crop Yield Forecasting Under Large Scale ApplicationsEmmanuel Lekakis, Ioannis Pourikas, Vaggelis Oikonomopoulos, Theano Mamouka, Polimachi Simeonidou. 52-60 [doi]
• Digital Representation of Smart Agricultural Environments for Robot NavigationLuis Emmi, Rebeca Parra, Pablo González de Santos. 61-66 [doi]
• Revisiting a Tire Wheel Traction Model Using a Modified Width of the Tire-ground Contact AreaRadu Rosca, Petru Cârlescu, Ioan Tenu, Virgil Vlahidis. 67-76 [doi]
• Corporate Social Responsibility Approach at Energy Issue: From Linear to Circular Economic ModelImmacolata Viola, Gian Paolo Cesaretti, Debora Scarpato. 77-82 [doi]
• A Suitable Controller for Frequency Control of Solar-thermal / Biodiesel / Biomass / Micro-hydro Generation of a Remote Community or Farm with Energy StorageIoannis Moschos, Constantinos Parisses, Ioannis Mastoras. 83-90 [doi]
• Intelligent Pesticide and Irrigation Management in Precision Agriculture: The Case of VELOS ProjectMalamati D. Louta, Fokion Papathanasiou, Petros Damos, Nikolaos Ploskas, Minas Dasygenis, Thomas S. Kyriakidis, Vasileios Balafas, Antonios Chatzisavvas, Ioanna Karampelia, Emmanouil Karantoumanis, Nikolaos Mantas, Nikos Dimokas, Vassilios Lazaridis, Ioannis Vandikas, Kostas Stergiou 0001, Pantelis A. Angelidis, Evangelos Tsikos. 91-99 [doi]
• Radio Frequency Energy Harvesting System and the Utilization of Blockchain Technologies in AgricultureEvdokia Krystallidou, Achilles Boursianis, Panagiotis D. Diamantoulakis, Sotirios K. Goudos, George K. Karagiannidis, Giorgos Siachamis, Georgios Stavropoulos, Dimosthenis Ioannidis, Dimitrios Tzovaras. 100-105 [doi]
• Eukreas: An Integrated Framework for the Effective Traceability of Greek Meat - AbstractSpiridoula V. Margariti, Jeries Besharat, Dimitris Salmas, George Pachoulas, Giannis Botilias, Chrysostomos Stylios, Dimitrios Kafetzopoulos, Dimitrios Skalkos. 106-107 [doi]
• Coupled Electromagnetic and Heat Transfer Model for Grain Seeds Drying in a Hybrid DryerPetru-Marian Cârlescu, Ioan Tenu, Marius Baetu, Vlad Arsenoaia, Radu Rosca. 108-115 [doi]
• Simulation of Grain Seed Motion in a Hybrid Dryer with CFD-DEM Coupling ApproachPetru-Marian Cârlescu, Ioan Tenu, Marius Baetu, Vlad Arsenoaia, Radu Rosca. 116-124 [doi]
• Application of the Analytic Hierarchy Process in a Multi-Criteria Selection of Preferences Expressed by Stakeholders to Improve the Use of IAS - AbstractItzel Inti Maria Donati, Davide Viaggi, Zorica Srdjevic, Bojan Srdjevic, Antonella Di Fonzo, Teresa Del Giudice, Orlando Cimino, Andrea Martelli, Anna Dalla Marta, Filiberto Altobelli. 125-126 [doi]
• Research for the Exhaust Gas at Natural Gas Combustion HobsIoannis Betounis. 127-133 [doi]
• Increasing the Use of Big Data via Agricultural Cooperatives - AbstractMatteo Cresti. 134 [doi]
• Evaluation of the Satisfaction of the Greek Agricultural Cooperatives by the Provided Banking ServicesDimitrios Drosos, Grigorios Kyriakopoulos, Stamatios Ntanos. 135-142 [doi]
• Patterns of User Participation and Contribution in Global Crowdsourcing: A Data Mining Study of Stack OverflowHimesha Wijekoon, Vojtech Merunka. 143-150 [doi]
• The Effect of Emotional Intelligence on Perceived e-Service Quality, Consumers' Perceived Value, Purchase, Loyalty Intentions and SatisfactionSofia D. Anastasiadou, Stylianos Papalexandris, George Konteos. 151-161 [doi]
• Urbana: An Innovative Platform for Collective Awareness and Enhancement of Urban Agriculture - AbstractElectra Athanatsiki, Ifigeneia-Maria Tsioutsia, Harry Nakos, Panagiotis Kalampokis, Theodore Dalamagas 0001. 162-163 [doi]
• Consumer Adoption of Online Grocery Shopping: Findings from a Case Study in CyprusMarianthi Giannakopoulou, George Adamides, Andreas Stylianou. 164-171 [doi]
• Utilizing IoT Technologies to Reuse Treated Wastewater for Irrigation: A Precision Agriculture Pilot CaseMalamati D. Louta, Dimitris Pantelakis, Fokion Papathanasiou, Thomas S. Kyriakidis, Konstantina Banti, Ioanna Karampelia, Sokratis Lappos, Evangelia Mpagkavou, Theodoros Adamidis, Ioanna Gkanatsa. 172-177 [doi]
• The Role of Systems Analysis in Sustainable Water Resources Management: Lessons Learned in Serbia - AbstractBojan Srdjevic, Zorica Srdjevic. 178 [doi]
• Sociological Imagination and Climate Change: An Application of the Richard E. Gross Problem-solving ModelEvangelos Manolas, Michael Littledyke. 179-183 [doi]
• Operation of a Digital Advisory Service for Irrigation Water Management: Case Study for Maize and Alfalfa Crops in GreeceNikolaos Malamos, Christos Chalvantzis, Ioannis L. Tsirogiannis. 184-192 [doi]
• Introducing Kiwifruit Water Footprint into a Traceability IT SystemIoannis L. Tsirogiannis, Penelope Baltzoi, Konstantina Fotia, Dimitris Salmas, George Pachoulas, Charalampos Karipidis, Spiridoula V. Margariti, Chrysostomos Stylios. 193-196 [doi]
• Earth Observation and Digital Agriculture Technologies as Data Sources for the Future CAP MonitoringNikos Kalatzis, Yorgos Efstathiou, Dominique Laurent. 197-202 [doi]
• Collection of Pathogen-free Astacus sp. Crayfish and Acclimation in Laboratory Aquaria: The First Step Towards Freshwater Crayfish Aquaculture DevelopmentMaria V. Alvanou, Dimitrios K. Papadopoulos, Ioannis Georgoulis, Athanasios Lattos, Konstantinos Feidantsis, Basile Michaelidis, Apostolos P. Apostolidis, Ioannis A. Giantsis. 203-208 [doi]
• The Application of SWOT-AHP Analysis in the Design and Construction of Forest Road NetworkChristodoulos Daoutis, Apostolos Kantartzis, Stergios Tampekis, Anastasia Stergiadou, Garyfallos Arabatzis. 209-216 [doi]
• Assessment of Noise Emission Levels and Acoustic Pollution near Tirana International Airport "Mother Teresa", AlbaniaElizabeta Susaj, Lush Susaj. 217-221 [doi]
• Greek students' Environmental Attitude based on the Theory of Ecological AttitudeSofia D. Anastasiadou, Lazaros Anastasiadis, Giannoula Florou, Stavros Valsamidis. 222-231 [doi]
• Transhumance Farmers' Perceptions of Climate Change in the Mediterranean Region, TurkeySelime Canan, Sezen Ocak Yetisgin. 232-236 [doi]
• ArchiMate Metamodel for Environmental Management Systems ISO 14001 StandardMartin Rod. 237-245 [doi]
• The Agro-ecological Pattern of Animal Husbandry as a Sustainable Food SystemAlessandro Scuderi, Giuseppe Timpanaro, Mariarita Cammarata, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti. 246-252 [doi]
• Conceptual Framework of Predictive Maintenance in a Canning IndustryPanagiotis Mallioris, Georgios Kokkas, Alexandros Styliadis-Heinz, Ioannis Margaritis, Fotis Stergiopoulos, Dimitrios Bechtsis. 253-259 [doi]
• Data-driven Update of AGROVOC Using Agricultural Text CorporaHercules Panoutsopoulos, Christopher Brewster. 260-265 [doi]
• Sustainability of Small Ruminant Production in Rural Areas of Eastern Mediterranean Region of TurkeyNazan Koluman, Serap Göncü. 266-276 [doi]
• Consumer Preferences for Animal Welfare Labelling on Feta CheeseGeorgia Papoutsi, Pantelis Noulas. 277-283 [doi]
• Towards Creating a Customized Wine Story for Engagement and TransparencyIoannis Chrysakis, Panagiotis Papadakos, Theodore Patkos, Giorgos Flouris, Georgios Samaritakis, Dimitris Angelakis, Nikoleta Tsampanaki, Nena Basina, Pavlos Baritakis, Ariadne Pratikaki, Ilias Loulakakis, Bart Lyrarakis. 284-290 [doi]
• Sustainable Utilization of Pig Slurry During Anaerobic Digestion on Struvite Crystallization - AbstractIoannis A. Fotidis, Nomiki I. Kallikazarou, Maria G. Antoniou. 291 [doi]
• A Reconciliation Framework for the Integration of Stocks and Fisheries InformationYannis Marketakis, Yannis Tzitzikas, Aureliano Gentile, Bracken van Niekerk, Marc Taconet. 292-297 [doi]
• SpaceSheep: Satellite-aided E-shepherd SystemRaquel Rainho, Daniel Corujo, Pedro Gonçalves. 298-303 [doi]
• Botanical Origin and Share of Agricultural Crops in Honey During One Growing Season in Estonian Beehives - AbstractKaarel Pent, Risto Raimets, Sigmar Naudi, Margret Jürison, Reet Karise. 304-305 [doi]
• Animal-specific Heat Stress in Dairy Cattle - AbstractSophia Sauter, Isabella Lorenzini, Sarah Hertle, Bernhard Haidn. 306 [doi]
• Improving Newborn Lamb Survival and Growth Rates in Semi-intensive Conditions in Northern CyprusNazan Koluman, Serap Göncü. 307-314 [doi]
• Procedures and Benefits of an Integrated Soil Mapping System for Directed Soil SamplingAristotelis C. Tagarakis, Lefteris Benos, Dimitrios Kateris, Dimitrios Katikaridis, Gabriela Asiminari, Dionysis Bochtis. 315-319 [doi]
• Design and Development of an Efficient Traceability System for Greek KiwifruitSpiridoula V. Margariti, Dimitris Salmas, George Pachoulas, Paraskevas Schismenos, Penelope Baltzoi, Konstantina Fotia, Charalampos Karipidis, Ioannis L. Tsirogiannis, Chrysostomos Stylios. 320-326 [doi]
• Assessing Consumers' Norms Regarding Food Safety Standards in Retail Chain Stores - AbstractChristina Kleisiari, Leonidas-Sotirios Kyrgiakos, Evagelia Lampiri, Georgia Baliota, Ioannis Moutsinas, Georgios Kleftodimos, Thanasis Korakis, Christos G. Athanassiou, George Vlontzos, Thomas Bournaris. 327-328 [doi]
• Natural Language Processing Tools for Performing Effective Text Mining Tasks in Greek Food & Beverage Sector - AbstractAnastasios Liapakis, Theodore Tsiligiridis, Constantine P. Yialouris, Constantina I. Costopoulou, Kyvele-Constantina Diareme, Pagona Gorou. 329 [doi]
• Comparative Analysis of the Genetic Diversity of Faba Bean (Vicia faba L.) - AbstractEleni Avramidou, Ioannis Ganopoulos, Eleni M. Abraham, Irini Nianiou-Obeidat, Maslin Osathanunkul, Panagiotis Madesis. 330-331 [doi]
• Generation Z's Knowledge and Purchasing Behavior Toward Products with Geographical IdentificationSpyridon Mamalis, Irene (Eirini) Kamenidou, Stavros Pavlidis, Athina Eytixidou. 332-336 [doi]
• Path Planning for Autonomous Robotic Platform Based on Created Sampling MapsGabriela Asiminari, Dimitrios Kateris, Vasileios Moysiadis, Ioannis Menexes, Aristotelis C. Tagarakis, Dionysis Bochtis. 337-341 [doi]
• The Effect of Human Resource Management Practices on the Quality of Service, Customer Satisfaction, and Organizational Performance in Cypriot Urban Hotel IndustryChristos Papademetriou, Sofia D. Anastasiadou, George Konteos. 342-352 [doi]
• A Methodological Approach for Estimating the Costs and Benefits of Climate Adaptation MeasuresSabrina Giuca, Marco Gaito, Antonella Di Fonzo, Simonetta De Leo, Guido Bonati. 353-359 [doi]
• Active Transportation in Urban Environments: Lamia Citizens' Views for the Use of the BicycleStilianos Tampakis, Veronika Andrea, Paraskevi Karanikola, Eleni Mexi, Antonis Tampakis. 360-365 [doi]
• The Ethics of Synthetic Meat: A New Challenging Technology Under the Ethical Scrutiny - AbstractLuca Lo Sapio. 366 [doi]
• Evaluation of Business Students' Satisfaction from Internship by using a Multi-criteria Method: A Case Study from GreeceStamatios Ntanos, Dimitrios Drosos, Grigorios Kyriakopoulos. 367-374 [doi]
• Fumigation Monitoring and Modeling of Hopper-bottom Railcars Loaded with Corn Grits - AbstractDaniel Brabec, Efstathios Kaloudis, Christos G. Athanassiou, James Campbell, Paraskevi Agrafioti, Deanna S. Scheff, Sotiris Bantas, Vasilis Sotiroudas. 375-376 [doi]
• Linking Landscape Pattern and Human Disturbance on a Regional Level: A Case Study in Beira Interior Region, PortugalLuís Quinta-Nova. 377-381 [doi]
• Extensible Disease Classification Tool that can be Dynamically Trained by the End UserNikos Petrelis. 382-387 [doi]
• A Proposed Low-cost Data-logging System to Monitor Migratory Bird ActivityAnastasios Bounas, Konstantinos Sotiripoulos, Artemis Talioura, Dimitrios Kiromitis, Charikleia Kommata, Sotirios Kontogiannis. 388-394 [doi]
• Measuring Customer Satisfaction Using Multicriteria Analysis Methods: The Case of THESgala Cooperative Milk Vending MachinesDimitrios Drosos, Grigorios Kyriakopoulos, Stamatios Ntanos. 395-403 [doi]
• Effects of Rural Habitat Distribution and Farm Size on Food Production Index Growth in Sub-Saharan African Region: A Case of East Africa CountriesNdoricimpa Siméon, Xiaoyang Li, Mohammad Heydari. 404-414 [doi]
• Supporting Proactive Process Recovery Decisions in Agribusiness Using Business Intelligence Tools and Machine Learning - AbstractAthanasios Podaras. 415 [doi]
• Entomophagy: Young Consumers' Beliefs and Potential Attitude Towards Alternative Protein Sources - AbstractChristina Kleisiari, Georgios Kleftodimos, George Vlontzos. 416 [doi]
• Climate Change Impacts Mitigation Using Protective Nets and IoT Technologies in Mountainous Mediterranean Cherry Orchards: Cyprus as a Case Study - AbstractGeorge Adamides, Andreas Savvides, Andreas Stylianou, Sotiroula Ioannidou, Constantina Stavridou. 417 [doi]
• The Adoption of Information and Communication Technologies in Farmers and the Emerging Need for an Integrated System of Agricultural Advisory and TrainingGeorgios Kountios, Georgios Papadavid. 418-421 [doi]
• Development of an IoT-based Platform for Smart Irrigation in Olive Groves Using Open-source Technologies - AbstractKonstantinos Tzerakis, Nektarios Kourgialas, Georgios Psarras. 422-423 [doi]
• Insect Food Consumption: Assessing Levels of Acceptance and Adoption - AbstractStylianos Kartakis, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos. 424 [doi]
• One Health Food-borne Disease Surveillance: The OH EJP NOVA Approach to Identify Barriers and Opportunities in Four EU Countries - AbstractMaria Eleni Filippitzi, Sarah Humboldt-Dachroeden, Géraldine Boseret, Renaud Lailler, Solveig Jore, Estelle Ågren. 425 [doi]
• Remote Sensing Vegetation Indices: Evaluation on a Mandarin Orchard - AbstractDimitrios Koulouris, Ioannis L. Tsirogiannis, Nikolaos Malamos. 426 [doi]
• Assessing Input Use Efficiency of PGI Potatoes - AbstractLeonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Stylianos Kartakis, Ioannis Mavridis, George Vlontzos, Thanasis Korakis. 427-428 [doi]
• Drought Assessment in Nestos River Basin (N. Greece) for the Period 1955-2018Nikolaos D. Proutsos, Dimitris Tigkas, Irida Tsevreni, Magdalini Tsevreni. 429-437 [doi]
• Can Farm Digitalization be a Key to Reaching the EU Sustainable Challenges? - AbstractGinevra Bucalossi, Stefania Lombardo, Daniele Sarri, Marco Vieri. 438-439 [doi]
• AgriDiverCluster: An Innovative Cluster for the Utilization of Greek Biodiversity and Plant Genetic ResourcesGeorgia Koutouzidou, Athanasios Ragkos, Ioannis Ganopoulos, Eleni Maloupa, Katerina Grigoriadou. 440-445 [doi]
• Use of Aromatic Medicinal Plants By-products for the Development of Beverages with Beneficial Properties - AbstractArgyro Vontzalidou, Evanthia Dina, Katerina Grigoriadou, Panagiotis Bagatzounis, Styliani Alexandri, Georgia Koutouzidou, Ilias Giannenas, Nektarios Aligiannis. 446-447 [doi]
• Representative Policy Actions Linked to Burned Forests in Northern Evia: A Short Contribution to the Public DebatePanagiotis P. Koulelis, Alexandra D. Solomou, Nikolaos D. Proutsos, Vassilia P. Fassouli, Panos V. Petrakis, Gavriil Xanthopoulos. 448-455 [doi]
• Detecting Changes in Annual Precipitation Trends During the Last Two Climatic Periods (1955-1984 and 1985-2018) in Nestos River Basin, N. GreeceNikolaos D. Proutsos, Alexandra D. Solomou, Panagiotis P. Koulelis, Athanassios Bourletsikas, Nikolaos E. Chatzipavlis, Dimitris Tigkas. 456-463 [doi]
• Assessing Drought for the Period 1955-2021 in Heraklion-Crete (S. Greece) Urban EnvironmentNikolaos D. Proutsos, Alexandra D. Solomou, Athanassios Bourletsikas, Nikolaos Chatzipavlis, Michaela Petropoulou, Konstantina Bourazani, Jason N. Nikolopoulos, Christos Georgiadis, Aimilia B. Kontogianni. 464-471 [doi]
• Decadal Variation of Aridity and Water Balance Attributes at the Urban and Peri-urban Environment of Attica-GreeceNikolaos D. Proutsos, Alexandra D. Solomou, Dimitris Tigkas. 472-477 [doi]
• Introducing Nature-based Solutions to Optimize the Water-Ecosystems-Food Nexus Across the Mediterranean Basin: The Plain of Tarquinia (IT) Case Study - AbstractTiziana Pirelli, Valentina Baratella, Antonella Di Fonzo, Stefano Fabiani, Raffaele Giordano, Maria A. Lilli, Nikolaos P. Nikolaidis, Alessandro Pagano, Ivan Portoghese, Silvia Vanino. 478-479 [doi]
• Innovative Education for Sustainable Development in Peripheral Rural AreasDimitra Gaki, Serafim Felekis, George Vlahos, Irina Herzon, Maite Puig de Morales Fusté, Tristan Berchoux, Ruth BennettCoady, Ionel Mugurel Jitea, Yanka Kazakova, Myriam Kessari, Olgica Klepac, Valentin Mihai, James Moran, Snjezana Tolic, Marija Roglic. 480-487 [doi]
• Dissipation Dynamic of Insecticide Chlorantraniliprole in Pear FruitsSanja Lazic, Dragana Sunjka, Slavica Vukovic, Antonije Zunic. 488-491 [doi]
• Consumer Perceptions and their Willingness to Pay for Food Products' Traceability: Some Evidence from Greece - AbstractChristos Roukos, Alexandra Pavloudi, Fotis Chatzitheodoridis, Achilleas Kontogeorgos. 492 [doi]
• Seasonal Visualization of Insect Distribution in Grain Warehouses - AbstractParaskevi Agrafioti, Evagelia Lampiri, Efstathios Kaloudis, Christos G. Athanassiou, Dimitrios Kateris. 493 [doi]
• The Alleviation of Water Deficit via Biostimulant Application in Greenhouse Grown Lettuce Plants - AbstractParaskevi Bourouni, Vasilis Roupas, Christina Chaski, Spyridon Petropoulos. 494-495 [doi]
• The Role of Greek State Hatcheries in Freshwater Aquaculture: A Mini Review Concerning Production Trend, Problems and Future Perspectives of Pella Hydrobiological State HatcheryPantelis Pyrgilis, Katerina Melfou, Ioannis A. Giantsis. 496-500 [doi]
• Assessing Consumption Patterns of PGI Kato Neurokopi Potatoes - AbstractElie Abou Nader, Christina Kleisiari, Stylianos Kartakis, Georgios Kleftodimos, Ioannis Moutsinas, Evagelia Lampiri, George Vlontzos, Christos Athanassiou, Thanasis Korakis. 501-502 [doi]
• Critical Success Factors and Enterprise Resource Planning Implementation in Central Macedonian Agricultural Processing CompaniesAsimina Kouriati, Christina Moulogianni, Thomas Bournaris, Eleni Dimitriadou. 503-509 [doi]
• Effect of Diet on the Stable Isotopes of Carbon and Nitrogen in Cow-Sheep-Goat Milk - AbstractParaskevi Chantzi, Nives Ogrinc, Doris Potocnik, Stella Dokou, Ilias Giannenas, Michalis Vernikos, Nektarios D. Giadinis. 510-511 [doi]
• Economic Evaluation of a Hydroponic Tomato Greenhouse Farm in GreeceEfstratios Michalis, Christina-Eleni Giatra, Athanasios Ragkos. 512-517 [doi]
• Optimizing Mussel Production Systems: The Role of Technological Tools Against Unpredictable External Conditions - AbstractAthanasios Ragkos, Dimitrios Skordos, Georgios Delis, Georgia Koutouzidou, Alexandros Theodoridis. 518-519 [doi]
• Evaluation of Critical Factors during the Long-term Storage of Agricultural Products in Storage Facilities of Thessaly with Emphasis on Stored Product Insects - AbstractGeorgia V. Baliota, Evangelia Lampiri, Evanthia N. Batzogianni, Leonidas-Sotirios Kyrgiakos, George Vlontzos, Christos G. Athanassiou. 520-521 [doi]
• Plant Composition and Diversity in Selected Urban Green Spaces of Athens, Greece: A Significant Management SuggestionAlexandra D. Solomou, Evangelia Avramidou, Nikolaos D. Proutsos, Evangelia Korakaki, Panagiotis Koulelis, Aimilia B. Kontogianni, Christos Georgiadis, George Karetsos, Konstantinia Tsagari. 522-528 [doi]
• Modelling Odour Emissions from an Industrial Area in Northern Greece - AbstractIlias Petrou, Kyriaki Psistaki, Ioannis M. Dokas, Anastasia K. Paschalidou. 529-530 [doi]
• Rainbow Trout Performance in an Intelligent Aquaponic System - AbstractChris Vasdravanidis, Dimitris Papadopoulos, Ioanna Chatzigeorgiou, Athanasios Lattos, Ioannis A. Giantsis, Georgios K. Ntinas. 531-532 [doi]
• Sustainable Greenhouse Cultivation in a Vertical Aquaponic System with Smart Control - AbstractIoanna Chatzigeorgiou, Giorgos Liantas, Maria Ravani, Giorgos Kelesidis, Aphrodite Tsaballa, Athanasios Koukounaras, Georgios K. Ntinas. 533-534 [doi]
• Reorganization of Agricultural Holdings in the Region of Central Macedonia Using Multi-Criteria Decision AnalysisChristina Moulogianni. 535-540 [doi]
• AgroTRACE: A Complete Fresh Fruits and Vegetables Traceability SystemDimitrios Kateris, Nikolaos Tsotsolas, Aristotelis C. Tagarakis, Christos Koidis, Eleni Koutsouraki, Nikolaos Makaritis, Dionysis Bochtis. 541-546 [doi]
• Integrated Soil Mapping System for Directed Soil SamplingAristotelis C. Tagarakis, Lefteris Benos, Ioannis Menexes, Dimitrios Kateris, Giorgos Vasileiadis, Dionysis Bochtis. 547-551 [doi]
• Evaluating Diatomaceous Earth Application Under Economic and Environmental Dimensions - AbstractLeonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Christina Kleisiari, Georgia V. Baliota, Evanthia N. Batzogianni, Christos G. Athanassiou, George Vlontzos. 552-553 [doi]
• Application of the AgroNIT Smart-farming and Decision-support Platform to Support the Cultivation of Major Tree Crops in Thessaly, Greece - AbstractIoannis Moutsinas, Persefoni Maletsika, Vasileios Zafeiris, Fotini Oikonomou, Georgios Tziokas, Argyrios Serafeim, Apostolos Apostolaras, George D. Nanos, Thanasis Korakis. 554-555 [doi]
• Insecticidal Effect of Low Oxygen Treatments Against Different Stored Product Beetles in Real World Applications - AbstractMaria K. Sakka, Paraskevi Agrafioti, Christos G. Athanassiou. 556 [doi]